![]() Next, we have my Chicken with Cherry Tomatoes and Basil Pasta, which is bright and delicious and very easy to prep ahead and make on a business weeknight. It comes together in 30 minutes and is truly a delicious meal. So, my first recommendation is this easy Kid-Friendly Creamy Pasta Primavera Recipe. Of course you want 30 minutes or less recipes! You are busy and some nights require FAST dinners. Want More Super Easy Dinner Recipes under 30 Minutes to Prepare? Seal the bowl with plastic wrap or cover with lid and store in the fridge. Into a small bowl, add the sour cream, the Vegetable Base, and cornstarch and mix to combine. Pour in the remaining sauce from the can and store crushed tomatoes and sauce in the fridge. Open the can of San Marzano whole peeled tomatoes and crush the tomatoes with your fingers into a storage container or bag. Mince 1 garlic clove and store in a small container or storage bag. But, every little bit helps, right? So, here are the steps you can do the day(s) in advance and store in the fridge. Honestly, this recipe is so simple that there really is very little to prep ahead. This Sour Cream Tomato Sauce Pasta is Such an Easy Recipe! Uncooked Fusilli pasta – You can use any short cut pasta or long cut pasta.Salt and Ground Black Pepper – these are added to taste and can be course or fine.However, if you don’t have it, you can use fresh parsley leaves for the freshness. Fresh Basil – Basil really is the ideal fresh herb for this recipe.You can leave it a bit thinner or you can cook it for longer to let it thicken naturally. You don’t have to thicken the sauce if you don’t have cornstarch. Cornstarch – Cornstarch is add to the sauce to help thicken it since this is such a quick cooking recipe.You can also crush a bouillon cube and add it, just make sure that it completely dissolves. You can substitute with chicken base, beef base, or garlic base. Vegetable Base – I love the depth of flavor that you get without having to add a lot of extra liquid.All of these options may make it a thinner consistency, so you may need to mix in a second tablespoon of cornstarch. However, if you don’t want to or have it to use, then you can substitute with coconut milk, greek yogurt, or marscapone. Sour Cream – Sour Cream is really the star in this particular recipe.Extra Virgin Olive Oil – You can substitute with any neutral oil, such as vegetable oil, avocado oil, or even coconut oil.But you can buy pre-minced garlic to save time or mince it in bulk and freeze it for use when you need it! You can also substitute in dried garlic flakes or garlic powder. The great thing in this recipe is that you just need to peel it. Cloves garlic – Fresh is best when it comes to garlic.Just make sure to taste for salt and adjust as needed. If you want to substitute in a premade pasta sauce or marinara sauce, you can definitely do that. I crushed them in my fingers before adding them, which gives me the best texture. ![]() Canned Whole Peeled Tomatoes – I used San Marzano whole tomatoes for this recipe.Enjoy it with your family tonight! Simple Ingredients and Substitutes! But I recommend that you mix it with a Rotini or Fusilli pasta that can hold all of that delicious sauce in the spiral grooves. ![]() I warn you, you will want to lock the doors, grab a spoon, and eat this tomato cream sauce straight from the pan (not because I’ve done that or anything□). The taste is seriously amazing – and amazingly simple!! What’s amazing about it is that the tomatoes, which are still slightly chunky become a thick, velvety, and creamy tomato pasta sauce. Whenever I don’t have anything else planned, this is an easy one to pull together in minutes. My Sour Cream Tomato Sauce Pasta has been a go-to main course for my family for years. It takes only 25 minutes from start to finish and can be made ahead. This delicious Sour Cream Tomato Sauce Pasta is an easy weeknight family dinner and a great way to elevate a boring tomato and pasta dish.
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